crab-spree

The season for “Kani” (crab), the King of winter flavorful taste, has finally arrived! Japanese crab is filled to the brim with meat. It is characterized by its tender texture and sweetness, bountiful in the variation of cooking methods; excellent for sushi, sashimi, hot pot, gratin, croquettes, and more. Start 2020 in the best way by eating crab to your heart’s content in Osaka!

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